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	<title>The Gastronomer's Bookshelf &#187; Morocco</title>
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		<title>New release: Tagines &amp; Couscous</title>
		<link>http://www.thegastronomersbookshelf.com/6252_new-release-tagines-and-couscous</link>
		<comments>http://www.thegastronomersbookshelf.com/6252_new-release-tagines-and-couscous#comments</comments>
		<pubDate>Sat, 20 Mar 2010 11:58:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Morocco]]></category>
		<category><![CDATA[book news]]></category>
		<category><![CDATA[new release]]></category>

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		<description><![CDATA[<a href="http://www.thegastronomersbookshelf.com/6252_new-release-tagines-and-couscous" ><img src="http://www.thegastronomersbookshelf.com/wp-content/uploads/6252/9781845979478-100x120.jpg" class="imgtfe" hspace="" align="left" ="100" alt="cover" title="New release: Tagines &#038; Couscous" border="0" ></a>Tagines form the basis of traditional Moroccan cooking. In this collection of recipes you will find some of the best-loved classics, with recipes for lamb, beef, sausage, seafood, chicken, and vegetarian tagines, as well as a chapter devoted to couscous.]]></description>
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