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	<title>The Gastronomer's Bookshelf &#187; flowers</title>
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	<description>collaborative book reviews about all things food and wine</description>
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		<title>The Scented Kitchen, Frances Bissell &#124; 2007 &#124; UK</title>
		<link>http://www.thegastronomersbookshelf.com/935_the-scented-kitchen-frances-bissell-2007-uk-review</link>
		<comments>http://www.thegastronomersbookshelf.com/935_the-scented-kitchen-frances-bissell-2007-uk-review#comments</comments>
		<pubDate>Mon, 22 Jun 2009 09:34:23 +0000</pubDate>
		<dc:creator>JudithM</dc:creator>
				<category><![CDATA[4-star]]></category>
		<category><![CDATA[Britain/Ireland]]></category>
		<category><![CDATA[general audience]]></category>
		<category><![CDATA[herbs/spices/oils/flavourings]]></category>
		<category><![CDATA[historical cooking]]></category>
		<category><![CDATA[quite detailed]]></category>
		<category><![CDATA[recipes and context]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[flowers]]></category>

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		<description><![CDATA[<a href="http://www.thegastronomersbookshelf.com/935_the-scented-kitchen-frances-bissell-2007-uk-review" ><img src="http://www.thegastronomersbookshelf.com/wp-content/uploads/935/bissell250_-100x150.jpg" class="imgtfe" hspace="" align="left" ="100" alt="cover" title="The Scented Kitchen, Frances Bissell | 2007 | UK" border="0" ></a>Any comprehensively stocked kitchen will have many scented ingredients in the spice rack, drawer or cupboard, ranging from pungent to aromatic, depending on the types of dishes prepared and enjoyed in each household. This book is not concerned with any of them. 

The subject matter of <em>The Scented Kitchen</em> is <em>perfumed flowers</em> from the flower garden, using them in various ways to impart flavour and aroma, and in some instance, colour also. 

Had I come across this title on a shelf, I might well have passed it by, thereby missing an interesting read.]]></description>
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