Technical issues and FAQs

This page is for discussing technical problems and answering questions about how to use the site. Just leave a comment here. As issues are addressed, we’ll add an FAQ list and delete any comments/questions which are no longer relevant.

The current to-do list:

* Reviewer profiles
* Automated Amazon.com links -DONE
* Localised Amazon banners
* Improved image management -TESTING
* A recent-comments list on the front page -DONE
* RSS feed
* instructions for books in other languages
* sidebar list of categories

Some of these will happen quickly, some more slowly.

New release: Giada at Home Giada at Home presents recipes from Giada’s Italian and American traditions, all with her signature style. She shares classic Italian recipes passed down through the years and new family favorites, all bursting with fresh, vibrant flavors. [read more...]	New release: Canteen: Great British Food Canteen took the London restaurant scene by storm in 2005 – a restaurant serving proper British foodwith passion and pride. Unapologetically nostalgic, their first, much-anticipated cookbook is a splendidly comforting collection of 120 British dishes. [read more...]
New release: Ham Ham: An Obsession with the Hindquarter takes readers on a globetrotting tour of the whole wide wonderful world of ham in 100 recipes, from the Philippines to Spain, the Caribbean, the American South, and the authors’ home corner of rural Connecticut. [read more...]	New edition: Food for Fifty Now in its thirteenth edition, this classic text is the resource for learning how to prepare and serve quality food in quantity. This book provides reliable quantity recipes and methods for planning, selecting and preparing menus for all types of food services. [read more...]
Visit our Buying Books page to find out how to support this site
New release: The Big Book of Noodles This exciting new book talks you through the essentials of making a delicious bowl of noodles and gives plenty of helpful tips on ingredients and cooking techniques, with over 100 inviting and varied recipes from China, Thailand, Singapore, Laos and Cambodia. [read more...]	New release: The Ministry of Food This book tells the story of how people coped with wartime food shortages and became healthier than ever before, with step-by-step illustrations showing how to grow your own vegetables, baking, preserving and lots of thrifty family recipes. [read more...]
New release: Japanese Cocktails Cocktail expert Yuri Kato collects more than 60 recipes for cocktail classics (such as the Hinomaru, the Yuzu Bath, and the Echo Julep) as well as original creations that infuse such non-Japanese spirits as vodka, rum, and tequila. [read more...]	New edition: Delights from the Garden of Eden Delights from the Garden of Eden is a unique Iraqi cookbook, which displays the diversity of the region’s traditional culinary practices. It contains more than 400 recipes, and indigenous ingredients and cooking techniques are explained. [read more...]
Click for all book news

New release: Giada at Home

Giada at Home presents recipes from Giada’s Italian and American traditions, all with her signature style. She shares classic Italian recipes passed down through the years and new family favorites, all bursting with fresh, vibrant flavors.

[read more...]

New release: Canteen: Great British Food

Canteen took the London restaurant scene by storm in 2005 – a restaurant serving proper British foodwith passion and pride. Unapologetically nostalgic, their first, much-anticipated cookbook is a splendidly comforting collection of 120 British dishes.

[read more...]

New release: Ham

Ham: An Obsession with the Hindquarter takes readers on a globetrotting tour of the whole wide wonderful world of ham in 100 recipes, from the Philippines to Spain, the Caribbean, the American South, and the authors’ home corner of rural Connecticut.

[read more...]

New edition: Food for Fifty

Now in its thirteenth edition, this classic text is the resource for learning how to prepare and serve quality food in quantity. This book provides reliable quantity recipes and methods for planning, selecting and preparing menus for all types of food services.

[read more...]

Visit our Buying Books page to find out how to support this site

New release: The Big Book of Noodles

This exciting new book talks you through the essentials of making a delicious bowl of noodles and gives plenty of helpful tips on ingredients and cooking techniques, with over 100 inviting and varied recipes from China, Thailand, Singapore, Laos and Cambodia.

[read more...]

Click for all book news